This ingenious methods of Preserving Meat: you’ll learn from this book will work anywhere and with any kind of meat, from pork and beef, to chicken, turkey and even lamb. The meat and all the food you’ll be preserving using these methods do not need to be in a fridge. Hence you don’t even have to cook it. Just EAT! These methods are so cheap and effective that they can reduce your monthly grocery.
How many times have you bought meat and just never got around to cook it. or you might have forgotten about it and left it there to spoil in the fridge? That’s money literally thrown in the trash can. From now on you can preserve any type of meat out there for up to 7 years… Fast and naturally!
The foods won’t take a week to be ready… In just a couple of hours, you can sink your teeth in that juicy bacon by the end of the day.
So, with the Preserving Meats secrets exposed here:
Anyone can cure their own meat and preserve a wide array of fruits, vegetables and mushrooms, even milk and eggs for up to 7 years. Without worrying a single day that they would go bad and you would be left hungry.
It’s pure health! Everything’s organic. There’s no GMO, no additives, no preservatives and not a single bad E. All you need is the meat you enjoy eating most, salt, spices. The secret techniques of Preserving Meat you’ll learn from this book is the best part. Because these methods have been made foolproof and easy to follow that with a little practice even your children can master them by the end of the day.
Once you’ll read ‘The Carnivore’s Bible’ you’ll instantly be able to …
Preserving meat by methods of: dry, sundry, pickle, salt, dehydrate, smoke and cure meat. Making meats ready to eat for almost indefinitely.
Understand long-term preservation techniques for vegetables and fruits. They stay fresh for long time periods, no matter the season.
Discover the long lost methods of preserving milk, cheese and eggs for up to 1 year. So you’ll be enjoying tasty omelets in the morning even if the supermarkets run dry.
Growing, storing, pickling and drying mushrooms. Even if you live in a cramped apartment building downtown.
Cook juicy meals using all the products you’ve preserved, using over 50 delicious self tested recipes. Guaranteed to make your neighbors mouth water like a sprinkler in July.
Shave hundreds of dollars off of your monthly grocery bill, cash that would end in the trash when all that food in the fridge went bad.
More importantly, you’ll be prepared to stay happy, healthy and fed, in any disaster. They’re perfect to use in any situation. Especially in disaster situations when all the energy lines are down and the refrigerator stops running. Whether it’s a full EMP blackout or a blizzard, you’ll still have your cellar filled with food to last for half a decade or more.
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